Spring in Utah is usually one of the most hopeful times of year for fruit growers. Orchard trees burst into bloom, bees begin pollinating, and growers start looking ahead to harvest season. But this year, several rounds of freezing temperatures arrived at the worst possible… Read More »The Orchard Story Continues: What a Freeze Year Means for Utah Tree Fruit Growers
Spring in Utah is a season of hope—and high risk—for fruit farmers. As orchards burst into bloom, delicate blossoms signal the promise of peaches, cherries, apples and other tree fruit to come. But in Utah’s climate, that promise is fragile. A single late frost, a… Read More »Spring Survival: How Utah Fruit Farmers Protect Their Orchards
🍒 Tart Cherries in Utah: A Local Gem with Big Flavor and Tradition When you think of Utah agriculture, tart cherries might not be the first crop that comes to mind—but maybe they should be. From family farms in Utah Valley to local markets and… Read More »🍒Small Fruit: BIG Benefits!
While growers certainly enjoy the change of pace in the winter, they are still up quite a bit! When winter settles in and orchards fall quiet, it’s tempting to imagine fruit growers enjoying a long seasonal break. But while trees rest, growers certainly don’t. The… Read More »What Tree Fruit Growers Do in the Colder Months
Thanksgiving is upon us—a moment to gather, nourish, and savor the simple joy of sharing a meal. Whether you’re hosting a full house or preparing a cozy feast for a few, the dishes you bring to the table become the heart of the celebration. This… Read More »3 Delightful Desserts to Create with Utah Tree Fruit for Thanksgiving
When you think of Utah, red rock landscapes and snow-capped peaks probably come to mind—but did you know the Beehive State also produces some of the tastiest apples in the country? From family orchards tucked in mountain valleys to annual harvest festivals, apples are a… Read More »🍎 Utah Apples: A Crisp Taste of the Mountain West
When the days get longer and the sun shines a little brighter, you know peach season is here. There’s something magical about biting into a perfectly ripe peach—sweet, juicy, and fragrant. It’s nature’s way of celebrating summer, and whether you’re a fan of fresh fruit,… Read More »Peach Season in Utah: Summer’s Juiciest Reward
Utah’s rich history of fruit growing dates back to the mid-1800s when pioneers first settled in the state. With its unique climate and dedicated growers, Utah has become renowned for producing some of the finest fruits, including tart cherries. Here are ten fun facts about… Read More »10 Utah Fruit Fun Facts: From Tart Cherries to Juicy Peaches
Utah’s fertile lands and unique climate create the perfect conditions for growing a variety of delicious fruits. From the orchards where these fruits are carefully cultivated to the retail stores where they are sold, the journey of fresh fruit delivery is both fascinating and essential… Read More »The Journey of Fresh Fruit Delivery: From Orchards to Retail
Utah’s countryside, with its picturesque landscapes of rolling hills and verdant valleys, harbors a charming tradition: fruit stands. These humble roadside stalls go beyond offering fresh produce; they provide a glimpse into Utah’s farming communities. Here, the bounty of the land is celebrated and shared… Read More »The Charm of Fruit Stands in Utah: From Orchard to Roadside