Our Mission
At Utah Tree Fruit Growers, our mission is to educate Utahns about the exceptional quality and diverse benefits of locally grown fruit. We are dedicated to promoting sustainable farming practices and supporting our local economy by encouraging the community to choose fresh, flavorful fruit from Utah’s orchards. Through education, outreach, and community engagement, we aim to foster a deeper appreciation for locally sourced produce, ensuring a healthier and more connected community. Together, we cultivate a future where Utah’s rich agricultural heritage thrives and everyone enjoys the bounty of our local harvests.
Available Now
Sweet Cherries:
- Available throughout Utah from now until the end of June. Some growers may sell them until a little after the 4th of July. Contact a grower near you to find out what’s available in your area!
Apricots:
- Available in the St. George area until the end of June.
Farmers Markets have begun and our growers will be at many of them! The link below will let you know which ones.
Did you know? Utah’s warm summer days and cool nights are the perfect recipe for growing super sweet fruit with high sugar content (brix)! But watch out for springtime – temperatures can be quite chilly until mid-May, keeping our growers on their toes!
Did you know? Utah has been growing delicious tree fruits since the mid-1800s when the pioneers first settled here. Apples, peaches, apricots, and cherries have been beloved treats and staples for Utahns for generations!
Did you know? Utah produces so many tree fruits—like apples, peaches, cherries, and pears—that we ship them all over the United States! Our harvests are packed and sent to many well-known national brands across Utah and neighboring states.
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