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Our Mission

At Utah Tree Fruit Growers, our mission is to educate Utahns about the exceptional quality and diverse benefits of locally grown fruit. We are dedicated to promoting sustainable farming practices and supporting our local economy by encouraging the community to choose fresh, flavorful fruit from Utah’s orchards. Through education, outreach, and community engagement, we aim to foster a deeper appreciation for locally sourced produce, ensuring a healthier and more connected community. Together, we cultivate a future where Utah’s rich agricultural heritage thrives and everyone enjoys the bounty of our local harvests.

  • Allred Orchards: Closed for the season. Will be back Spring/Summer 2027.
  • Cherry Hill Farms: Check with grower for more information.
  • Fowers Fruit Ranch: Check with grower for more information. Selling Frozen Tart Cherries all year.
  • Fred Openshaw Farms: Check with grower for more information.
  • McMullin Orchards: Frozen Tart Cherries available for purchase year round. Currently have apples available. Check with grower for more information.
  • Mountainland Apples: Wholesale Only.
  • Payson Fruit Growers: Frozen and Dried Tart Cherries available all year.
  • Pyne Farms: Selling frozen half gallons of Apple Cider year round.
  • Riley’s Orchards/U-Pick: Check with grower for more information.
  • Rowley’s Red Barn: Utah peaches approximately through August. Selling Apples year round at both Red Barn locations. Apple Cider and Juice available year round. Tart Cherry Products available. Check with grower to learn more.
  • Wall Brothers Barn: Selling Apples year round. Apple Cider available year round. Dried and Juiced Apple and Tart Cherry products available year round. Check with grower to learn more.

Did you know? Utah’s warm summer days and cool nights are the perfect recipe for growing super sweet fruit with high sugar content (brix)! But watch out for springtime – temperatures can be quite chilly until mid-May, keeping our growers on their toes!

sweet cherries

Did you know? Utah has been growing delicious tree fruits since the mid-1800s when the pioneers first settled here. Apples, peaches, apricots, and cherries have been beloved treats and staples for Utahns for generations!

Did you know? Utah produces so many tree fruits—like apples, peaches, cherries, and pears—that we ship them all over the United States! Our harvests are packed and sent to many well-known national brands across Utah and neighboring states.